After popular demand, our Field to Fork Cookery days (for adults) are back, and this time we're cooking up a festive feast!
Award winning chef and cookery tutor, Jo Ingleby, will be sharing her latest and greatest vegetarian recipes for Christmas. During the day we will harvest a range of organic produce from the fields at The Community Farm which we will transform into light bites for lunch and a main meal which we will share at the end of the course. In addition to learning some tasty new festive recipes, Jo will be teaching knife skills and we'll also be making some edible gifts for you to take away.
We'll spend the day on the beautiful fields at The Community Farm, with views over Chew Valley Lake and in the farm's cosy yurt with log burning fire!
If you're after some inspiration for Christmas dinner and foodie gifts then this is a fantastic opportunity to do just that.
Recommend a friend and you both receive a delicious 10% off!
Places are limited to just ten people so make sure to book early to avoid disappointment.
About Jo Ingleby
Jo was awarded 'Cook of the Year' at the BBC Food & Farming awards 2015 for her Young Children's Experimental Cookery project at Bristol's Redcliffe Children's Centre. She has worked as a chef for many years including three years as Head Chef for Demuths Vegetarian Restaurant in Bath as as a cookery tutor for Demuth's vegetarian cookery school. Jo runs seasonal vegetarian cookery days at the farm for both children and adults and also write the popular recipe cards in the farm's veg-boxes.
Cost and discounts
£52 per person. Includes lunch and a meal at the end of the course.
Members of The Community Farm receive a 10% discount on prices. Please enter your promotional code when booking. (You should have received this in an email newsletter from the farm. If you would like a reminder please email Claire@getearthwise.co.uk).
Recommend a friend and you both receive 10% off. Contact Claire@getearthwise.co.uk with your friend's name for the discount code. NB. This discount cannot be used in conjunction with any other discount.
"I've been to three vegetarian cookery courses over the last few years at The Community Farm...The atmosphere throughout the day is lovely, we all share the work and get stuck into lots of recipes...What is really special is going out onto the farm to harvest the food we cook - it makes you really appreciate locally grown produce. Can't wait to come back." Emma
If for whatever reason you need to cancel your booking, we offer a full refund up to 7 days prior to the course date. For cancellations with less than one week’s notice you will only receive a refund if we can find someone to take your place.
In the unlikely event that we have to cancel the course we aim to give you at least 24 hours notice and you will receive a full refund.
NB. In the event of very high winds, electrical storms or icy weather we may be forced to cancel the event.