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Indian Farm-to-Fork Cookery (for grown-ups)

This Summer, we're welcoming award winning chef and cookery tutor, Jo Ingleby back to The Community Farm to share some tasty Indian recipes and cookery skills for spicing up your veggies!

During the day we will harvest a range of produce fresh from the fields which we will transform into light bites for lunch and a main meal which we will share at the end of the course.

We will spend the day learning how to make Indian Spice mixes to liven up your curries; making Paneer which we'll use to make a delicious Matar Paneer curry, a Seasonal Vegetable Rasam, Tamarind Chutney and Stuffed Parathas in our wood-fired cob oven!


If you want some inspiration for cooking seasonally, in-line with your veg box then this is a fantastic opportunity to do just that!

Recommend a friend and you both receive 10% off!

Email for the discount code.


Our Cookery days are held at The Community Farm, a beautiful Organic farm South of Bristol, over-looking Chew Valley Lake. Click here for a map.


£57 (includes lunch and a meal at the end of the day)

10% discount offered to members of The Community Farm.

About Jo Ingleby

Jo was awarded 'Cook of the Year' at the BBC Food & Farming 2015. She runs cookery sessions for two to four year olds at Bristol's Redcliffe Children's Centre and is a tutor at Demuth's Vegetarian Cookery School in Bath. Jo runs seasonal vegetarian cookery days at the farm for both children and adults and also write the popular recipe cards in The Community Farm veg-boxes.

Later Event: July 25
Summer Farm & Forest Fun!